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Traditional Dishes

1) Moussaka:
A traditional vegetarian casserole. Layers of eggplant, garbanzo beans, onions, tomatoes and spices baked to suit your taste.
Small (10-12ppl) $45
Large (20-22ppl) $75

2) M’jadara:
A traditional lentil pilaf made with brown lentils, onions, and spices. Topped with crispy onions and served with the house salad.
Small (10-12ppl) $30
Large (20-22ppl) $55

3) Dolma meat:
Grape leaves stuffed with ground beef, rice and spices and cooked to perfection served with yogurt
Small (10-12ppl) $30
Large (20-22ppl) $60