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Traditional Dishes

Dolma Meat (Warak Areesh)

One dozen grape leaves stuffed with rice, meat and spices, served with yogurt.

$12.00

M’Jadra

Brown lentil, bourghol, olive oil and spices topped with crispy onions. Served with side salad

$12.00

Moussaka

Baked eggplant, garbanzo bean, onion, tomato and spices served with rice

$12.00